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Roasted Veggie Salad
Roasted Veggie Salad
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A HEARTY ROOT VEGETABLE MIX YOU'LL WANT TO EAT YEAR ROUND.

This hearty, colorful salad is loaded with nutritious root vegetables that will keep you warm for the fall. This salad is also a great side dish.


cauliflower, Kale, bell pepper, kabocha squash, carrot, zucchini, Pumpkin Seed, yellow onion, sesame oil, apple cider vinegar, sea salt, thyme, garlic powder, Black Pepper

NUTRITION

facts

Roasted Veggie Salad

  • serving size 1 salad (270 g)
  • servings 1
  • calories 250
  • calories from fat 150

amount per serving

  • total fat 17g
  • sat. fat 3g
  • trans fat 0
  • cholest. 0
  • sodium 460mg
  • potassium 860mg
  • total carb. 19g
  • fiber 6g
  • sugars 7g
  • protein 11g

% daily value*

  • 26%
  • 15%
  •  
  • 0
  • 19%
  • 25%
  • 6%
  • 24%
  •  
  •  

amount per serving

  • total carb. 19g
  • fiber 6g
  • sugars 7g
  • protein 11g

% daily value*

  • 6%
  • 24%
  •  
  •  
vitamin a 220%
vitamin c 220%
calcium 15%
iron 20%
  • *percent daily values are based on a 2,000 calorie diet.
  • vitamin a 220%
  • vitamin c 220%
  • calcium 15%
  • iron 20%

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FRESH

reviews
  1. :

    My favorite of all. I love that the pumpkin seeds are packaged separately to keep ’em crunchy.

  2. :

    I have loved this salad for a long time, but since the change in packaging, I am disappointed by the pumpkin seeds not being separate.

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